Bread and Wine at Môreson

Bread & Wine Vineyard Restaurant on the Môreson wine farm specialises in artisan charcuterie as well as inventive country cuisine. Think hand-crafted bacon made from pasture-reared pigs, a smorgasbord of cured meats, hams and sausages all incorporating local ingredients, including utterly delectable and unique products, like the delectable Waygu beef biltong. Neil’s philosophy is to use only the best ingredients, this coupled with his insatiable creativity makes for a lunchtime menu that celebrates wineland’s cuisine. Feast on dishes such as cocoa-dusted springbok loin, roasted Camembert and celeriac risotto, duck and foie gras pot pie, and much, much more

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